RECIPE

BUCHACOLADA

Picked ripe from the barrel. This shaken colada puts a spin on a classic piña colada in all the right places.

1.5 oz Buchanan’s Pineapple

2 oz Pineapple juice

1 oz Coconut cream

0.75 oz Fresh lime juice

Angostura bitters float

Lime wheel garnish

Add Buchanan’s Pineapple, pineapple juice, coconut cream, and lime juice into a shaker with ice, and shake until cold.

Chill Buchanan’s Pineapple and pour into shot glass.

Pour into highball glass filled with crushed ice, and top with float of Angostura bitters.

Garnish with a lime wheel.

Alternatively, make it frozen in a blender.

It’s piña, it’s bubbly, and a little spicy. Need we say more?

Chilled Buchanan’s Pineapple with a ring of sweet fire. Mouthwatering in every sip.

Nice over ice and with a little spice. A simple cocktail crafted to rock your world.