ES
The Buchanan's peppered pineapple drink in a martini glass and garnished with a basil leafrecipes-buchanans-peppered-pineapple_Top.jpeg
RECIPE

Buchanan's Peppered Pineapple

A deliciously unexpected marriage of Buchanan’s Deluxe, the tropical sweetness of pineapple, fresh basil, and cracked black pepper.

INGREDIENTS

1.5 oz Buchanan’s Deluxe.75 oz Lemon Juice.75 oz Simple Syrup3-4 Basil (muddled)Splash of Pineapple Juice (less than .25 oz)Garnish: Cracked Black Pepper + Basil Sprig

PREPARATION

Muddle basil. Mix all ingredients in a shaker over ice, double strain and pour into a cup (no ice).
Sprinkle cracked black pepper on top.
Garnish cocktail with cracked black pepper and basil sprig.

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