ES
Buchanan's pineapple on the rocks with a Chamoy and Tajín rim and a lime garnishrecipes-pina-rocks3.jpg
RECIPE

PIÑA ON THE ROCKS

Nice over ice and with a little spice. A simple cocktail crafted to rock your world.

INGREDIENTS

1.5 oz Buchanan’s Pineapple​Chamoy and Tajín rim​Lime wheel garnish

PREPARATION

Rim rocks glass with chamoy and Tajín.
Pour Buchanan's Pineapple into rocks glass over a single large ice cube.
Garnish with a lime wheel.

MORE RECIPES

A bottle of Buchanan's Pineapple positioned between two Piña Fizz drinks on a counter

PIÑA FIZZ

It’s piña, it’s bubbly, and a little spicy. Need we say more?VIEW the PIÑA FIZZ NOW
A bottle of Buchanan's Pineapple between plates of food and 2 Buchacolada drinks

BUCHACOLADA

Picked ripe from the barrel. This shaken colada puts a spin on a classic piña colada in all the right places.VIEW the BUCHACOLADA NOW
3 chilled shots of Buchanan's Pineapple rimmed with Chamoy and Tajín and served with a lime wedge

PIÑA SHOT

Chilled Buchanan’s Pineapple with a ring of sweet fire. Mouthwatering in every sip.VIEW the PIÑA SHOT NOW
DISCOVER OUR HERITAGEDISCOVER OUR
HERITAGE
VIEW our heritage NOW