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A buchanita cocktail in a highball glass in front of a bottle of Buchanan's Deluxerecipes-buchanita_Top.jpg
RECIPE

Buchanita

Buchanan’s 12-Year Whisky with a tiki twist — best sipped from a hollowed-out pineapple.

INGREDIENTS

1.5 oz Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky5 oz Fresh Pineapple JuiceFresh Orange Slice for GarnishFresh Pineapple Slice for Garnish

PREPARATION

Combine Buchanan’s 12-Year-Old DeLuxe Whisky and fresh pineapple juice into a cocktail shaker with ice. Shake well.
Strain contents into a Highball glass or hollowed-out pineapple over fresh ice.
Garnish with a fresh orange slice and fresh pineapple slice.

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