RECIPE
EAST LOS COCOS
Tropical vibes meet bold whisky for a taste that’s puro East LA.
Ingredients
1.5 oz. Buchanan’s Pineapple
0.5 oz. Coco Syrup
0.25 oz. Pineapple Juice
0.25 oz. Lime Juice
Sparkling Water
Coco Syrup:
1 Cup Of Coconut Water And Pulp
1 Cup Of Sugar
Preparation
Add all ingredients into a wine or highball glass filled with ice and garnish.
FOR COCO SYRUP
Mix coconut water and sugar in large bowl until sugar is fully dissolved.