ES
RECIPE

Kiwi Canteen

Whether sipped from a canteen or cocktail glass, this libation is fresh tasting, fruity, and made for summer.

INGREDIENTS

1.5 oz Buchanan’s Deluxe.75 oz Lime Juice.75 oz Simple Syrup.5 oz Muddled KiwiGarnish: Kiwi Wheels

PREPARATION

Build in small tin. Shake well. Pour over 2 x 2 cub glass rocks.
Garnish cocktail with 2 kiwi wheels.
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