RECIPE
Summer Bonfire
Herbaceous with a jolt of spice, Summer Bonfire cocktail is made for sipping outside on lazy summer nights.
PREPARATION
Combine Buchanan’s 12-Year-Old DeLuxe Whisky, fresh lemon juice, and simple syrup into a cocktail shaker with ice. Shake well.
Strain contents into a highball glass over fresh ice.
Fill to top with ginger beer. Garnish with fresh strawberries and fresh rosemary sprig.
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