Herbaceous with a jolt of spice, Summer Bonfire cocktail is made for sipping outside on lazy summer nights.
INGREDIENTS
1.5 oz Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky.75 oz Fresh Lemon Juice.5 oz Simple SyrupGinger Beer for Top2 Fresh Strawberries for Garnish Fresh Rosemary Sprig for Garnish
PREPARATION
Combine Buchanan’s 12-Year-Old DeLuxe Whisky, fresh lemon juice, and simple syrup into a cocktail shaker with ice. Shake well.
Strain contents into a highball glass over fresh ice.
Fill to top with ginger beer. Garnish with fresh strawberries and fresh rosemary sprig.
RECIPES
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Buchanan’s 12-Year DeLuxe Blended Scotch Whisky with an invigorating chile kick to make your taste buds howl with delight.VIEW NOW
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Buchanan’s 12-Year Whisky with a tiki twist — best sipped from a hollowed-out pineapple.VIEW NOW
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