A better brunch cocktail: complex, colorful, and eminently sippable.
INGREDIENTS
1.5 oz Buchanan’s 18-Year-Old Special Reserve Blended Scotch Whisky.75 oz Fresh Orange Juice.5 oz Fresh Lemon Juicee.5 oz GrenadineFresh Mint Sprig for Garnish
PREPARATION
Combine Buchanan’s 18-Year-Old Special Reserve Whisky, fresh orange juice, fresh lemon juice and grenadine into a cocktail shaker with ice. Shake well.
Strain contents into a Coupe glass. Garnish with fresh mint sprig.
RECIPES
Blender's Choice
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Classic Negroni
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