RECIPE
CARAJILLO
Coffee-forward con un toque de whisky—a spirited pick-me-up.
Ingredients
1.5 oz Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky
0.5 oz Spanish Vanilla Flavored Liqueur
2.0 oz Cold Brew Coffee
Preparation
All ingredients into a mixing glass with ice.
Stir until cold.
Strain into an ice filled rocks glass.
Twist an orange peel over the top of glass to release oils.
Rim the glass and garnish.